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A Complete List of Sushi Ingredients and an Easy Way to Make Sushi at Home Tips for Making Sushi Successfully Use sushi-specific rice. Do not use rice that is too hot. Moisten your hands when handling the rice. Use a sharp knife. Moisten the knife before each cut. Use sashimi-grade fish if making sushi with raw fish.

A list of 25 must-try Indonesian dishes, from Rendang and Nasi Goreng to Gudeg Yogyakarta, each described by its flavors and main ingredients.

A complete recipe for springy Indonesian beef meatballs in a savory broth, from the dough to serving with bihun and sambal.